Next Luncheon

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Please see our Programme for full details of our future speakers

If you are not a member, but would like to attend this luncheon, please email the Honorary Secretary.

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Choice of Starter

Sweet potato, butternut squash, roast pumpkin soup

Ham hock terrine, cauliflower & truffle oil puree, caramelised silver onion & pancetta

Beetroot cured salmon with avocado puree, citrus sour cream

Choice of Main

Roast Turkey, honey glazed root vegetable, brussels sprout,

pigs in blanket, sage & onion stuffy, roast potato & gravy

Herb crusted cod fish, seam samphire, carrot, sweet potato puree & tomato salsa

Vegan wellington, red pepper sauce, green pea & carrot

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Choice of Dessert

Salted caramel, strawberry & mint salsa & vanilla ice cream

Chocolate coconut tart, mango coulis

Cheese board

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