Next Luncheon

Please see our Programme for full details of our future speakers

If you are not a member, but would like to attend this luncheon, please email the Honorary Secretary.

Monday

20th January 2025

Holiday Inn

Gary Burdett

“My experiences with the Didgeridoo, through stories, history, and sounds”

Having travelled in Australia, I am able to share with us the sounds and stories of the ancient land and people.

I will use a Didgeridoo from his large collection to demonstrate the sounds and meanings of this ancient instrument.

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Choice of Main

Tarragon chicken supreme, sweet potato and carrot puree, edamame beans

Steamed cod, herb dust & cauliflower pure

Vegan kebab, curried cauliflower, tahini sauce

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Choice of Dessert

Salted caramel pear layered cake, vanilla ice-cream.

Ice cream selection.

Fruit selection

Selection of cheese

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